Three Bridges Durif

“The parcels of fruit were carefully selected from the highest quality Riverina vineyards. Upon arrival the fruit was crushed and de-stemmed into open top Stainless-steel fermenters and then thoroughly pumped over twice each day throughout a slow fermentation lasting 7 – 8 days. After primary fermentation, the wine is barrelled down to 100% American oak Hogsheads and Barriques, to mature for 12 months before blending. Durif is a red wine originally sourced from France. The berries produced are small and concentrated and performs best in warm, sunny areas and that is why Calabria Wines has so much success with it. The wine produced is full bodied with intense colour, flavour, and tannin, allowing the wine to age well.” - Emma Norbiato, Chief Winemaker