Three Bridges Chardonnay

After harvest, the grapes undergo gentle pressing to preserve the delicate aromas and flavours inherent in Adelaide Hills Chardonnay. The wine is fermented in French oak barrels and the fermentation temperature is carefully monitored throughout the process to maintain freshness and encourage the development of desirable fruit characters. Aged on lees to enhance texture and mouthfeel, individual barrels are hand selected to undergo malolactic fermentation or lees stirring. After nine months, the wine is meticulously tasted and blended to create the final wine.